Kentucky Fresh Cookbook
Seasonal Cooking Journey Through A Kentucky Year
Written by native Kentuckian Maggie Green, The Kentucky Fresh Cookbook features more than 200 recipes using fresh Kentucky ingredients. Centered in the kitchen, this book guides aspiring and experienced cooks through a Kentucky year, using the variety of foods Kentucky has to offer.
Maggie welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes (and substituting frozen or canned food when necessary). She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and now raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s year-round culinary and agricultural traditions while showing how Southern culture continues to shape modern food choices and cooking methods.