cauliflower mashed potatoes

1. Bring a large pot of water to boil over medium-high heat. Chop the cauliflower, and add to the boiling water. Boil for 6-8 minutes, or until fork tender.

2. Drain the cauliflower and place in a food processor. Add milk, olive oil, Parmesan, chives, garlic clove, salt, and pepper.
3. pulse until combined

1 large head of cauliflower

1/4 cup of parmesan cheese

1/4 of skim milk

1 garlic clove

2 teaspoons of chives

3 table spoons of olive oil

add salt and pepper

(serves 7 people)