People Dying of Starvation in The Holocaust

Soviet prisoners of war were the first victims of the Nazi policy of mass starvation in the east. In August 1941, the German army set a ration of just 2,200 calories per day for working Soviet prisoners of war.
10 facts about my topic:
1. Many children starved to death during the holocaust
2. Mealtimes were the most important event of each day. After morning roll call the prisoners would be given their morning ‘meal’ – imitation coffee or herbal ‘tea’
3. In the evening prisoners would be given a piece of black bread weighing 300 grams, together with a tiny piece of sausage, or margarine, marmalade or cheese. The bread was supposed to last the prisoners for the morning also, so prisoners would try to hide it on their person whilst they slept.

4.Kity Hart-Moxon, a survivor of Auschwitz-Birkenau, remembers the high value placed on food, and so much wanting to survive the camp. She would sometimes take the piece of bread from the body of someone who had died during the night:

5.The appalling conditions in the camp were made worse by the fact that Auschwitz-Birkenau had been built on a swamp. The barracks were often damp. Lice and rats were everywhere. As a result, epidemics of contagious diseases were frequent.


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